Thursday, June 17, 2010


The roosters that hang out in the tree outside my window and love to crow at all hours of the day
Zapote fruit....delicious
Making plans in the Centro de Acopio
Organic fruit fertilizer....in the states this would surely be one expensive fertilizer
Pouring in a sugary substance
Chopping up all the fruits and herbs into small pieces
Papaya, granadilla, banana, and more

These are the boxes which will be used to ferment the cacao, the fermentation process takes about 3-5 days depending on what the buyer requests. At the end of each day the cacao moves down to a different box for fermentation.
Hoping this cement wall blocks the water from coming in during the rainy season!
Maybe my future house???

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