I went to visit some other cacao organizations in the area to see how they run their organizations. This is where they dry out their cacao after it has been fermented. It usually takes more than 3 days to dry out.
This is my office! Pretty huh :) They are planning to officially open this month once they build the marquesina (which is where the cacao is dried). Right now this is basically where we have meetings and I am teaching english classes.
This is during a minga which our organization was having to clear out a plot of land for planting. There was much sweat and macheting involved.
Ooops I just killed two baby chicks.....the look of innocence
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